Fitness data for BNILDI_22320 in Escherichia coli ECRC62
ybbW: putative allantoin permease
SEED: Allantoin permease
KEGG: allantoin permease
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)
Or see all 23 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| phage | Bas05 | -0.2 | -0.9 | compare |
| phage | JK32 | -0.2 | -0.9 | compare |
| phage | JK32 | -0.1 | -0.6 | compare |
| phage | Bas68 | -0.1 | -0.8 | compare |
| no phage control | Control_ECRC62 | -0.1 | -0.5 | compare |
| phage | JK38 | -0.1 | -0.4 | compare |
| phage | MPec2 | -0.1 | -0.4 | compare |
| phage | Bas61 | +0.1 | +0.3 | compare |
| no phage control | Control_ECRC62 | +0.1 | +0.3 | compare |
| carbon source | D-Glucose | +0.1 | +0.5 | compare |
| carbon source | Casamino-acids | +0.1 | +0.5 | compare |
| phage | MPec2 | +0.1 | +0.7 | compare |
| phage | JK36 | +0.1 | +0.9 | compare |
| carbon source | Casamino-acids | +0.2 | +0.7 | compare |
| carbon source | L-Arabinose | +0.2 | +0.8 | compare |
| phage | JK36 | +0.2 | +1.0 | compare |
| phage | RB68 | +0.2 | +1.2 | compare |
| phage | JK38 | +0.3 | +1.6 | compare |
| carbon source | D-Glucose | +0.3 | +1.5 | compare |
| phage | RB68 | +0.3 | +1.1 | compare |