Fitness data for BNILDI_20465 in Escherichia coli ECRC62
ybjX: Uncharacterized protein YbjX
SEED: Virulence factor VirK
KEGG: hypothetical protein
All 18 fitness values, sorted by value
Or see all 18 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | Casamino-acids | -0.3 | -1.1 | compare |
| phage | MPec2 | -0.3 | -1.2 | compare |
| phage | JK36 | -0.3 | -0.9 | compare |
| phage | JK36 | -0.2 | -0.9 | compare |
| carbon source | D-Glucose | -0.2 | -1.0 | compare |
| carbon source | D-Glucose | -0.1 | -0.4 | compare |
| carbon source | Sodium-DL-Lactate | -0.1 | -0.4 | compare |
| carbon source | Casamino-acids | -0.1 | -0.3 | compare |
| phage | JK38 | -0.1 | -0.2 | compare |
| phage | MPec2 | -0.0 | -0.2 | compare |
| phage | Bas68 | -0.0 | -0.1 | compare |
| phage | RB68 | -0.0 | -0.0 | compare |
| phage | Bas61 | +0.0 | +0.0 | compare |
| phage | JK38 | +0.0 | +0.0 | compare |
| carbon source | L-Arabinose | +0.1 | +0.2 | compare |
| carbon source | Sodium-DL-Lactate | +0.2 | +0.6 | compare |
| carbon source | L-Arabinose | +0.2 | +0.8 | compare |
| phage | RB68 | +0.2 | +0.8 | compare |