Fitness data for BNILDI_12215 in Escherichia coli ECRC62
guaA: glutamine-hydrolyzing GMP synthase
KEGG: GMP synthase (glutamine-hydrolysing)
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.7)
Or see all 23 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | Sodium-DL-Lactate | -5.8 | -3.9 | compare |
| carbon source | Casamino-acids | -5.7 | -3.2 | compare |
| carbon source | L-Arabinose | -5.7 | -3.9 | compare |
| carbon source | D-Glucose | -5.4 | -5.2 | compare |
| carbon source | Sodium-DL-Lactate | -4.9 | -6.8 | compare |
| carbon source | D-Glucose | -4.7 | -5.3 | compare |
| carbon source | Casamino-acids | -4.6 | -5.7 | compare |
| carbon source | L-Arabinose | -3.8 | -5.3 | compare |
| phage | JK36 | -1.8 | -3.7 | compare |
| phage | Bas61 | -1.6 | -3.3 | compare |
| phage | JK36 | -1.5 | -3.6 | compare |
| phage | JK38 | -1.5 | -3.6 | compare |
| phage | MPec2 | -1.3 | -3.1 | compare |
| phage | RB68 | -1.1 | -1.5 | compare |
| phage | MPec2 | -1.0 | -2.6 | compare |
| phage | RB68 | -1.0 | -1.7 | compare |
| phage | Bas68 | -0.9 | -2.2 | compare |
| phage | JK38 | -0.9 | -2.2 | compare |
| phage | Bas05 | -0.7 | -2.3 | compare |
| phage | JK32 | -0.7 | -1.8 | compare |