Fitness data for BACOVA_05597 in Bacteroides ovatus ATCC 8483

formate C-acetyltransferase
SEED: Pyruvate formate-lyase (EC 2.3.1.54)
KEGG: formate C-acetyltransferase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)

group	condition	fitness	t score
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	+0.5	+4.0	compare
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/ml (C)	+0.6	+4.0	compare
carbon source	B-glucan from yeast 2.5 mg/ml (C)	+0.6	+3.6	compare
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	+0.6	+4.4	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+0.6	+4.2	compare
carbon source	Beta-Lactose 10 mM (C)	+0.7	+5.5	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+0.7	+5.0	compare
carbon source	amylopectin from maize 2.5 mg/mL (C)	+1.0	+4.8	compare
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	+1.0	+6.0	compare
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	+1.1	+7.4	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	+1.1	+6.5	compare
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	+1.1	+7.9	compare
carbon source	D-Galactose 10 mM (C)	+1.2	+7.6	compare
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	+1.2	+7.9	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	+1.2	+5.7	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	+1.2	+7.9	compare
carbon source	b-glucan from Barley 2.5 mg/ml (C)	+1.3	+8.1	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	+1.4	+7.6	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+1.5	+8.7	compare
carbon source	D-Galactose 10 mM (C)	+1.5	+9.6	compare