Fitness data for BACOVA_05594 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


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group condition fitness t score  
carbon source Pullulan 2.5 mg/mL (C) -2.3 -2.3 compare
carbon source amylopectin from maize 2.5 mg/ml (C) -1.4 -1.6 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -1.2 -1.4 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -1.1 -1.6 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -0.9 -1.9 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -0.8 -1.1 compare
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) -0.8 -1.9 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -0.8 -1.8 compare
carbon source b-glucan from Barley 2.5 mg/ml (C) -0.7 -1.4 compare
carbon source Polygalacturonic 2.5 mg/mL (C) -0.7 -1.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) -0.6 -1.5 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -0.6 -1.7 compare
carbon source D-Mannose 10 mM (C) -0.6 -1.6 compare
carbon source Mucin from porcine stomach type III 2.5 mg/ml (C) -0.5 -1.6 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) -0.5 -1.6 compare
carbon source complex media MRS 1 x (C) complex media -0.5 -1.8 compare
carbon source complex media GAM 1 x (C) complex media +0.5 +1.4 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media +0.6 +1.7 compare
carbon source Tara gum 2.5 mg/ml (C) +0.9 +3.0 compare
carbon source Pectin from citrus peel; filtered 1 mg/ml (C) +1.0 +2.6 compare