Fitness data for BACOVA_05579 in Bacteroides ovatus ATCC 8483
PKD domain protein
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)
Or see all 129 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | Glycogen from bovine liver 2.5 mg/mL (C) | -0.2 | -1.7 | compare |
| carbon source complex media | Columbia 1 x (C) complex media | -0.2 | -1.7 | compare |
| carbon source complex media | Columbia 1 x (C) complex media | -0.2 | -1.6 | compare |
| carbon source | Tara gum 2.5 mg/mL (C) | -0.2 | -1.7 | compare |
| carbon source complex media | BHI 1 x (C) complex media | -0.2 | -1.7 | compare |
| carbon source | D-Mannose 10 mM (C) | -0.2 | -1.4 | compare |
| carbon source | Amylopectin from Potato 2.5 mg/mL (C) | -0.2 | -1.0 | compare |
| carbon source complex media | Peptone 2.5 mg/mL (C) complex media | -0.2 | -1.2 | compare |
| carbon source | Beta-Lactose 10 mM (C) | -0.2 | -1.2 | compare |
| carbon source | Inulin from chicory 2.5 mg/mL (C) | -0.2 | -1.2 | compare |
| carbon source | Xylan from corn core 2.5 mg/mL (C) | -0.1 | -1.2 | compare |
| carbon source | Pullulan 2.5 mg/mL (C) | +0.2 | +0.9 | compare |
| carbon source | Dextran, Mw ~200,000 2.5 mg/ml (C) | +0.2 | +1.2 | compare |
| carbon source | amylopectin from maize 2.5 mg/mL (C) | +0.2 | +1.2 | compare |
| carbon source | NAG 10 mM (C) | +0.2 | +1.7 | compare |
| carbon source | Amylopectin from Potato 2.5 mg/mL (C) | +0.3 | +1.5 | compare |
| carbon source | D-Arabinose 10 mM (C) | +0.3 | +1.2 | compare |
| carbon source | amylopectin from maize 2.5 mg/ml (C) | +0.5 | +2.5 | compare |
| carbon source | D-Galactose 10 mM (C) | +1.3 | +7.2 | compare |
| carbon source | D-Galactose 10 mM (C) | +1.3 | +7.6 | compare |