Fitness data for BACOVA_05552 in Bacteroides ovatus ATCC 8483

naphthoate synthase
SEED: Naphthoate synthase (EC 4.1.3.36)
KEGG: naphthoate synthase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.4)


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group condition fitness t score  
carbon source D-Galactose 10 mM (C) -2.8 -6.8 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -2.8 -8.3 compare
carbon source complex media MRS 1 x (C) complex media -2.3 -8.1 compare
carbon source complex media Columbia 1 x (C) complex media -2.2 -8.1 compare
carbon source D-Galactose 10 mM (C) -2.1 -6.7 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -2.1 -7.1 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -1.8 -5.8 compare
carbon source complex media MRS 1 x (C) complex media -1.8 -6.6 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -1.8 -7.0 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/mL (C) -1.8 -5.8 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) -1.7 -6.6 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) -1.6 -5.5 compare
carbon source amylopectin from maize 2.5 mg/mL (C) -1.6 -5.2 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -1.6 -6.7 compare
carbon source complex media Brucella 1 x (C) complex media -1.6 -7.0 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) -1.5 -6.5 compare
carbon source Inulin from chicory 2.5 mg/mL (C) -1.4 -5.4 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) -1.4 -5.8 compare
carbon source Galactan from Potato 2.5 mg/mL (C) -1.4 -5.0 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -1.4 -5.4 compare