Fitness data for BACOVA_05548 in Bacteroides ovatus ATCC 8483

hypothetical protein
SEED: probable uroporphyrin-III c-methyltransferase (EC 2.1.1.107)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.7)


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group condition fitness t score  
carbon source a-Cyclodextrin 2.5 mg/mL (C) -1.7 -4.1 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -1.3 -4.6 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -1.2 -3.7 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -1.2 -3.3 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -1.1 -2.9 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) -1.0 -3.2 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -0.9 -3.1 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) -0.9 -2.3 compare
carbon source D-Raffinose 10 mM (C) -0.9 -3.9 compare
carbon source Pullulan 2.5 mg/mL (C) -0.8 -2.6 compare
carbon source D-Galactose 10 mM (C) -0.8 -3.1 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -0.8 -2.5 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) -0.8 -2.7 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) -0.8 -3.0 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) -0.7 -2.1 compare
carbon source D-Galactose 10 mM (C) -0.7 -1.9 compare
carbon source Locust bean gum 2.5 mg/mL (C) -0.7 -2.7 compare
carbon source Beta-Lactose 10 mM (C) -0.7 -3.5 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) -0.7 -1.8 compare
carbon source Inulin from chicory 2.5 mg/mL (C) -0.7 -2.9 compare