Fitness data for BACOVA_05530 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)


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group condition fitness t score  
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -1.2 -1.9 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -1.0 -1.3 compare
carbon source Tara gum 2.5 mg/mL (C) -1.0 -2.0 compare
carbon source amylopectin from maize 2.5 mg/mL (C) -0.9 -0.8 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) -0.8 -1.7 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) -0.7 -0.9 compare
carbon source Lentilan from mushroom 2.5 mg/mL (C) -0.7 -1.5 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -0.6 -0.8 compare
carbon source Sucrose 10 mM (C) +0.6 +1.8 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) +0.6 +0.7 compare
carbon source Inulin from chicory 2.5 mg/mL (C) +0.6 +1.3 compare
carbon source D-Mannose 10 mM (C) +0.7 +2.1 compare
carbon source complex media Brucella 1 x (C) complex media +0.7 +1.0 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) +0.8 +1.3 compare
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) +0.8 +1.4 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) +0.8 +1.0 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/mL (C) +0.9 +1.9 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) +0.9 +1.6 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) +0.9 +2.0 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) +1.2 +2.0 compare