Fitness data for BACOVA_05517 in Bacteroides ovatus ATCC 8483

glycosyltransferase, group 1 family protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)

group	condition	fitness	t score
carbon source	D-Glucose 10 mM (C)	-0.7	-2.7	compare
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	-0.7	-2.9	compare
carbon source	Glucomannan (konjac) 2.5 mg/mL (C)	-0.6	-3.0	compare
carbon source	Tara gum 2.5 mg/ml (C)	-0.6	-2.2	compare
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-0.5	-2.4	compare
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C)	-0.5	-2.7	compare
carbon source	Tara gum 2.5 mg/mL (C)	-0.5	-2.6	compare
carbon source	D-Glucose 10 mM (C)	-0.5	-2.1	compare
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C)	-0.5	-2.5	compare
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	-0.5	-2.3	compare
carbon source	Locust bean gum 2.5 mg/mL (C)	-0.5	-1.7	compare
carbon source	D-Mannose 10 mM (C)	-0.5	-2.3	compare
carbon source	Polygalacturonic 2.5 mg/mL (C)	-0.5	-2.4	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/mL (C)	-0.5	-2.2	compare
carbon source	polygalacturonic 2.5 mg/ml (C)	-0.5	-2.5	compare
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	-0.5	-2.1	compare
carbon source	Locust bean gum 2.5 mg/ml (C)	-0.5	-2.0	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	-0.4	-1.4	compare
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-0.4	-2.0	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	+0.5	+1.0	compare