Fitness data for BACOVA_05506 in Bacteroides ovatus ATCC 8483

chain length determinant protein
SEED: putative protein involved in capsular polysaccharide biosynthesis

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source D-Glucosamine Hydrochloride 10 mM (C) -0.5 -2.1 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) -0.3 -1.6 compare
carbon source Tara gum 2.5 mg/ml (C) -0.3 -1.4 compare
carbon source Pullulan 2.5 mg/mL (C) -0.2 -1.1 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.2 -1.3 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/ml (C) -0.2 -1.3 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.2 -0.8 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) -0.2 -0.9 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -0.2 -0.7 compare
carbon source Glucomannan (konjac) 2.5 mg/mL (C) -0.2 -1.0 compare
carbon source Locust bean gum 2.5 mg/mL (C) +0.2 +1.1 compare
carbon source D-Xylose 10 mM (C) +0.2 +1.1 compare
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) +0.2 +1.2 compare
carbon source D-Mannose 10 mM (C) +0.2 +1.3 compare
carbon source pectate 2.5 mg/mL (C) +0.2 +1.4 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C) +0.2 +1.3 compare
carbon source complex media GAM 1 x (C) complex media +0.2 +1.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) +0.3 +1.7 compare
carbon source Inulin from chicory 2.5 mg/mL (C) +0.3 +1.7 compare
carbon source D-Galactose 10 mM (C) +0.3 +1.6 compare