Fitness data for BACOVA_05495 in Bacteroides ovatus ATCC 8483

ATPase/histidine kinase/DNA gyrase B/HSP90 domain protein
SEED: DNA-binding response regulator, AraC family

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source Pectic galactan from potato 2.5 mg/mL (C) -1.1 -7.7 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C) -1.0 -7.5 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C) -1.0 -7.4 compare
carbon source pectate 2.5 mg/mL (C) -0.9 -7.5 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) -0.9 -6.9 compare
carbon source pectate 2.5 mg/ml (C) -0.9 -7.2 compare
carbon source Galactan from Potato 2.5 mg/mL (C) -0.7 -5.6 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) -0.6 -4.1 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) -0.6 -4.5 compare
carbon source polygalacturonic 2.5 mg/ml (C) -0.6 -4.5 compare
carbon source Pectin from citrus peel; filtered 1 mg/ml (C) -0.5 -4.1 compare
carbon source polygalacturonic 2.5 mg/mL (C) -0.5 -3.9 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -0.5 -3.2 compare
carbon source Galactan from Potato 2.5 mg/mL (C) -0.4 -3.5 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.4 -2.8 compare
carbon source Polygalacturonic 2.5 mg/mL (C) -0.4 -2.9 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) -0.4 -2.7 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/mL (C) -0.3 -2.6 compare
carbon source D-Arabinose 10 mM (C) +0.3 +1.8 compare
carbon source D-Arabinose 10 mM (C) +0.5 +2.4 compare