Fitness data for BACOVA_05489 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) -1.5 -7.6 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -1.2 -5.4 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -0.9 -4.2 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) -0.7 -4.5 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) -0.7 -4.5 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/ml (C) -0.6 -4.2 compare
carbon source pectate 2.5 mg/ml (C) -0.5 -3.4 compare
carbon source B-glucan from yeast 2.5 mg/mL (C) -0.4 -2.8 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.4 -2.7 compare
carbon source pectate 2.5 mg/mL (C) -0.4 -2.9 compare
carbon source Glucomannan (konjac) 2.5 mg/mL (C) -0.4 -2.8 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/mL (C) -0.4 -3.1 compare
carbon source Pullulan 2.5 mg/mL (C) -0.4 -2.1 compare
carbon source Pectin from citrus peel; filtered 1 mg/ml (C) -0.4 -2.5 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C) -0.4 -2.7 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.3 -2.0 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.3 -2.2 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) -0.3 -1.9 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) -0.3 -1.9 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) +0.4 +1.9 compare