Fitness data for BACOVA_05482 in Bacteroides ovatus ATCC 8483

cation transport protein
SEED: Potassium uptake protein, integral membrane component, KtrB

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	NAG 10 mM (C)	-0.2	-1.4	compare
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	-0.2	-1.0	compare
carbon source	D-Mannose 10 mM (C)	-0.2	-1.3	compare
carbon source	Locust bean gum 2.5 mg/mL (C)	-0.2	-1.1	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	-0.2	-0.7	compare
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/ml (C)	+0.2	+1.2	compare
carbon source	Galactomannan from guar 2.5 mg/mL (C)	+0.2	+1.1	compare
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	+0.2	+1.1	compare
carbon source complex media	LB 1 x (C) complex media	+0.2	+1.3	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+0.2	+1.3	compare
carbon source	D-Arabinose 10 mM (C)	+0.2	+1.0	compare
carbon source	Wheat Arabinoxylan; filtered 1 mg/ml (C)	+0.2	+1.4	compare
carbon source	b-glucan from Barley 2.5 mg/ml (C)	+0.2	+1.4	compare
carbon source	NAG 10 mM (C)	+0.2	+1.7	compare
carbon source complex media	Columbia 1 x (C) complex media	+0.2	+1.9	compare
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/ml (C)	+0.2	+1.8	compare
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	+0.2	+1.8	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+0.3	+2.2	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	+0.3	+2.1	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	+0.4	+2.0	compare