Fitness data for BACOVA_05467 in Bacteroides ovatus ATCC 8483

apurinic endonuclease (APN1)
SEED: Endonuclease IV (EC 3.1.21.2)
KEGG: deoxyribonuclease IV

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	amylopectin from maize 2.5 mg/ml (C)	-0.5	-2.1	compare
carbon source	amylopectin from maize 2.5 mg/mL (C)	-0.3	-1.3	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	-0.3	-0.9	compare
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	-0.2	-1.5	compare
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	+0.2	+1.3	compare
carbon source	D-Mannose 10 mM (C)	+0.2	+1.3	compare
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	+0.2	+1.2	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	+0.2	+0.9	compare
carbon source	Inulin from chicory 2.5 mg/mL (C)	+0.2	+1.1	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	+0.2	+1.1	compare
carbon source	Xylan from corn core 2.5 mg/mL (C)	+0.2	+1.3	compare
carbon source	Galactomannan from guar 2.5 mg/mL (C)	+0.2	+1.4	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	+0.2	+0.6	compare
carbon source	Mucin from porcine stomach type III 2.5 mg/mL (C)	+0.3	+1.8	compare
carbon source	Pectin from citrus peel; filtered 1 mg/ml (C)	+0.3	+1.6	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	+0.3	+1.7	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	+0.4	+2.3	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	+0.4	+2.6	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	+0.4	+2.2	compare
carbon source	D-Arabinose 10 mM (C)	+1.4	+2.2	compare