Fitness data for BACOVA_05425 in Bacteroides ovatus ATCC 8483

DNA binding domain, excisionase family

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)

group	condition	fitness	t score
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	-0.6	-1.2	compare
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	-0.5	-1.7	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C)	-0.5	-2.1	compare
carbon source	amylopectin from maize 2.5 mg/mL (C)	-0.4	-1.1	compare
carbon source	L-Rhamnose 10 mM (C)	-0.4	-1.5	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-0.4	-1.0	compare
carbon source	Xylan from corncob 2.5 mg/mL (C)	-0.4	-1.7	compare
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	-0.4	-1.8	compare
carbon source complex media	ABB 1 x (C) complex media	+0.4	+1.5	compare
carbon source	D-Galactose 10 mM (C)	+0.4	+1.1	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	+0.4	+1.2	compare
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	+0.4	+2.0	compare
carbon source	Mucin from porcine stomach type II 2.5 mg/mL (C)	+0.4	+1.2	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	+0.4	+1.2	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	+0.4	+1.4	compare
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	+0.4	+1.6	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	+0.4	+1.3	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	+0.6	+1.4	compare
carbon source	D-Galactose 10 mM (C)	+0.8	+2.4	compare
carbon source	Pullulan 2.5 mg/mL (C)	+0.9	+2.3	compare