Fitness data for BACOVA_05414 in Bacteroides ovatus ATCC 8483

primase C terminal 2 (PriCT-2)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -1.1 -3.6 compare
carbon source Pullulan 2.5 mg/mL (C) -0.9 -3.1 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -0.7 -3.0 compare
carbon source NAG 10 mM (C) -0.4 -2.4 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) -0.4 -1.7 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.3 -1.4 compare
carbon source amylopectin from maize 2.5 mg/ml (C) -0.3 -1.5 compare
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) -0.3 -2.0 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.3 -1.4 compare
carbon source Xyloglucan from tamarind 2.5 mg/mL (C) -0.3 -2.0 compare
carbon source amylopectin from maize 2.5 mg/mL (C) -0.3 -0.9 compare
carbon source B-glucan from yeast 2.5 mg/mL (C) -0.3 -1.5 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) -0.3 -1.4 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) -0.2 -1.5 compare
carbon source D-Maltose 10 mM (C) -0.2 -1.6 compare
carbon source Tara gum 2.5 mg/mL (C) -0.2 -1.3 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) -0.2 -1.2 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) +0.2 +1.2 compare
carbon source Locust bean gum 2.5 mg/mL (C) +0.3 +1.4 compare
carbon source D-Arabinose 10 mM (C) +1.0 +2.3 compare