Fitness data for BACOVA_05404 in Bacteroides ovatus ATCC 8483

saccharopine dehydrogenase
SEED: Carboxynorspermidine dehydrogenase, putative (EC 1.1.1.-)
KEGG: saccharopine dehydrogenase (NAD+, L-lysine forming)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.4)


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group condition fitness t score  
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) -3.1 -9.6 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -2.3 -7.9 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) -2.2 -9.3 compare
carbon source B-glucan from yeast 2.5 mg/mL (C) -2.0 -7.4 compare
carbon source Inulin from chicory 2.5 mg/mL (C) -2.0 -8.7 compare
carbon source D-Glucose 10 mM (C) -1.9 -8.9 compare
carbon source D-Mannose 10 mM (C) -1.9 -6.9 compare
carbon source Inulin from chicory 2.5 mg/mL (C) -1.8 -8.7 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) -1.7 -7.4 compare
carbon source Pectin from citrus peel; filtered 1 mg/ml (C) -1.6 -6.7 compare
carbon source Lentilan from mushroom 2.5 mg/mL (C) -1.5 -7.2 compare
carbon source Pullulan 2.5 mg/mL (C) -1.5 -5.8 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) -1.5 -6.1 compare
carbon source D-Glucose 10 mM (C) -1.5 -7.0 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) -1.4 -5.7 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/ml (C) -1.4 -7.4 compare
carbon source Xylan from corn core 2.5 mg/mL (C) -1.4 -6.2 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) -1.4 -6.2 compare
carbon source D-Arabinose 10 mM (C) +2.9 +14.4 compare
carbon source D-Arabinose 10 mM (C) +3.2 +12.7 compare