Fitness data for BACOVA_05398 in Bacteroides ovatus ATCC 8483

acetyltransferase, GNAT family
SEED: Histone acetyltransferase HPA2 and related acetyltransferases

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	D-Galactose 10 mM (C)	-0.3	-2.2	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	-0.3	-1.4	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	-0.2	-1.2	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-0.2	-1.2	compare
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	-0.2	-1.3	compare
carbon source	Lentilan from mushroom 2.5 mg/ml (C)	-0.2	-1.3	compare
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C)	-0.2	-1.2	compare
carbon source	Xylan from corncob 2.5 mg/mL (C)	-0.2	-1.0	compare
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	-0.2	-1.0	compare
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/mL (C)	+0.2	+1.2	compare
carbon source	B-glucan from yeast 2.5 mg/mL (C)	+0.2	+1.1	compare
carbon source	Pullulan 2.5 mg/mL (C)	+0.2	+0.9	compare
carbon source	D-Maltose 10 mM (C)	+0.2	+1.4	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	+0.2	+1.3	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	+0.2	+1.2	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.2	+1.4	compare
carbon source	B-glucan from yeast 2.5 mg/ml (C)	+0.3	+2.0	compare
carbon source	Pectin from citrus peel; filtered 1 mg/ml (C)	+0.3	+2.3	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	+0.4	+2.7	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	+0.5	+3.5	compare