Fitness data for BACOVA_05392 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.8 -2.5 compare
carbon source Pullulan 2.5 mg/mL (C) -0.5 -1.3 compare
carbon source D-Arabinose 10 mM (C) -0.4 -1.6 compare
carbon source complex media GAM 1 x (C) complex media -0.4 -1.5 compare
carbon source D-Arabinose 10 mM (C) -0.4 -1.5 compare
carbon source D-Maltose 10 mM (C) -0.4 -2.4 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -0.4 -1.3 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.4 -2.3 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) -0.4 -1.6 compare
carbon source Tara gum 2.5 mg/mL (C) -0.3 -1.5 compare
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) -0.3 -2.0 compare
carbon source complex media Columbia 1 x (C) complex media -0.3 -1.7 compare
carbon source complex media ABB 1 x (C) complex media -0.3 -1.6 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) -0.3 -1.3 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) -0.3 -1.3 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) -0.3 -1.3 compare
carbon source D-Glucose 10 mM (C) -0.3 -1.1 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -0.3 -0.9 compare
carbon source complex media GAM 1 x (C) complex media -0.3 -1.3 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) +0.3 +1.5 compare