Fitness data for BACOVA_05370 in Bacteroides ovatus ATCC 8483

phosphopyruvate hydratase
SEED: Enolase (EC 4.2.1.11)
KEGG: enolase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source D-Glucosamine Hydrochloride 10 mM (C) -0.8 -3.3 compare
carbon source L-Rhamnose 10 mM (C) -0.5 -3.2 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) -0.4 -2.8 compare
carbon source Beta-Lactose 10 mM (C) -0.4 -3.2 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) -0.4 -2.6 compare
carbon source b-Glucan from Oat 2.5 mg/ml (C) -0.4 -2.4 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -0.4 -2.4 compare
carbon source Xylan from corncob 2.5 mg/mL (C) -0.4 -2.5 compare
carbon source Tara gum 2.5 mg/mL (C) -0.3 -2.5 compare
carbon source D-Galactose 10 mM (C) -0.3 -1.8 compare
carbon source Xylan from corncob 2.5 mg/ml (C) -0.3 -2.1 compare
carbon source Lentilan from mushroom 2.5 mg/mL (C) -0.3 -1.7 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) -0.3 -2.0 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -0.3 -1.9 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) -0.3 -2.0 compare
carbon source D-Galactose 10 mM (C) -0.3 -1.8 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) -0.3 -1.4 compare
carbon source b-glucan from Barley 2.5 mg/ml (C) -0.3 -1.6 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -0.3 -1.7 compare
carbon source Galactan from Potato 2.5 mg/mL (C) -0.3 -1.6 compare