Fitness data for BACOVA_05351 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.8)


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group condition fitness t score  
carbon source amylopectin from maize 2.5 mg/ml (C) -1.8 -2.0 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) -1.3 -3.4 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -1.2 -2.3 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -1.1 -1.6 compare
carbon source NAG 10 mM (C) -1.1 -2.2 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -1.1 -1.7 compare
carbon source Locust bean gum 2.5 mg/ml (C) -1.1 -2.3 compare
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) -1.1 -2.0 compare
carbon source Lentilan from mushroom 2.5 mg/mL (C) -1.0 -2.7 compare
carbon source complex media BHI 1 x (C) complex media -1.0 -2.3 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) -0.9 -2.5 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C) -0.9 -2.8 compare
carbon source D-Maltose 10 mM (C) -0.9 -2.5 compare
carbon source Xyloglucan from tamarind 2.5 mg/mL (C) -0.9 -2.7 compare
carbon source D-Raffinose 10 mM (C) -0.9 -1.9 compare
carbon source complex media BHI 1 x (C) complex media -0.8 -2.4 compare
carbon source complex media ABB 1 x (C) complex media -0.8 -2.5 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) -0.8 -2.1 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) -0.8 -1.4 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) -0.8 -2.1 compare