Fitness data for BACOVA_05342 in Bacteroides ovatus ATCC 8483

hypothetical protein
SEED: DUF1432 domain-containing protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) -0.3 -1.5 compare
carbon source complex media Columbia 1 x (C) complex media -0.3 -1.6 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C) -0.3 -1.7 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) -0.2 -1.0 compare
carbon source complex media GAM 1 x (C) complex media -0.2 -1.2 compare
carbon source Locust bean gum 2.5 mg/mL (C) -0.2 -1.1 compare
carbon source polygalacturonic 2.5 mg/ml (C) +0.2 +1.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) +0.2 +1.4 compare
carbon source amylopectin from maize 2.5 mg/mL (C) +0.2 +1.0 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) +0.2 +1.4 compare
carbon source Lentilan from mushroom 2.5 mg/ml (C) +0.2 +1.5 compare
carbon source D-Galactose 10 mM (C) +0.2 +1.2 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) +0.2 +1.2 compare
carbon source L-Rhamnose 10 mM (C) +0.3 +1.5 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) +0.3 +1.7 compare
carbon source Tara gum 2.5 mg/ml (C) +0.3 +1.9 compare
carbon source NAG 10 mM (C) +0.3 +2.0 compare
carbon source D-Arabinose 10 mM (C) +0.4 +2.0 compare
carbon source amylopectin from maize 2.5 mg/ml (C) +0.4 +1.7 compare
carbon source D-Galactose 10 mM (C) +0.4 +2.1 compare