Fitness data for BACOVA_05329 in Bacteroides ovatus ATCC 8483

type I restriction-modification system, M subunit
SEED: Type I restriction-modification system, DNA-methyltransferase subunit M (EC 2.1.1.72)
KEGG: type I restriction enzyme M protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C) -0.2 -1.7 compare
carbon source complex media Columbia 1 x (C) complex media -0.2 -1.5 compare
carbon source complex media ABB 1 x (C) complex media -0.2 -1.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) -0.2 -1.5 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) -0.2 -1.4 compare
carbon source polygalacturonic 2.5 mg/ml (C) -0.2 -1.2 compare
carbon source complex media LB 1 x (C) complex media -0.2 -1.3 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) +0.2 +1.1 compare
carbon source Inulin from chicory 2.5 mg/mL (C) +0.2 +1.2 compare
carbon source D-Xylose 10 mM (C) +0.2 +1.4 compare
carbon source Xylan from corncob 2.5 mg/mL (C) +0.2 +1.4 compare
carbon source Galactan from Potato 2.5 mg/mL (C) +0.2 +1.5 compare
carbon source Xyloglucan from tamarind 2.5 mg/mL (C) +0.2 +1.7 compare
carbon source NAG 10 mM (C) +0.2 +1.6 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) +0.2 +1.5 compare
carbon source D-Raffinose 10 mM (C) +0.2 +2.0 compare
carbon source D-Arabinose 10 mM (C) +0.3 +1.4 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) +0.3 +1.9 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) +0.3 +2.4 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) +0.4 +2.3 compare