Fitness data for BACOVA_05326 in Bacteroides ovatus ATCC 8483

hypothetical protein
SEED: Type I restriction-modification system, specificity subunit S (EC 3.1.21.3)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)

group	condition	fitness	t score
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	-0.5	-1.2	compare
carbon source	B-glucan from yeast 2.5 mg/ml (C)	-0.4	-2.5	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	-0.4	-1.3	compare
carbon source	Wheat Arabinoxylan; filtered 1 mg/ml (C)	-0.3	-1.5	compare
carbon source	NAG 10 mM (C)	-0.3	-1.4	compare
carbon source	D-Xylose 10 mM (C)	-0.3	-1.6	compare
carbon source	D-Arabinose 10 mM (C)	+0.3	+0.9	compare
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	+0.3	+1.7	compare
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	+0.3	+1.4	compare
carbon source complex media	Columbia 1 x (C) complex media	+0.3	+1.8	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	+0.3	+1.7	compare
carbon source	Inulin from chicory 2.5 mg/mL (C)	+0.3	+1.9	compare
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	+0.4	+2.1	compare
carbon source	amylopectin from maize 2.5 mg/mL (C)	+0.4	+1.3	compare
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	+0.4	+1.4	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	+0.5	+2.1	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	+0.5	+2.0	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.5	+1.6	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	+0.5	+1.8	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	+0.6	+2.1	compare