Fitness data for BACOVA_05320 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source D-Glucosamine Hydrochloride 10 mM (C) -0.3 -1.0 compare
carbon source Xyloglucan from tamarind 2.5 mg/mL (C) -0.3 -1.2 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -0.3 -0.8 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media +0.2 +0.8 compare
carbon source Pectin from citrus peel; filtered 1 mg/ml (C) +0.2 +1.0 compare
carbon source Tara gum 2.5 mg/mL (C) +0.3 +1.2 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) +0.3 +1.1 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C) +0.3 +1.5 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/mL (C) +0.3 +1.5 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) +0.3 +1.5 compare
carbon source Xylan from corncob 2.5 mg/mL (C) +0.3 +1.6 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) +0.4 +0.8 compare
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) +0.4 +1.6 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) +0.4 +1.3 compare
carbon source Locust bean gum 2.5 mg/mL (C) +0.4 +1.7 compare
carbon source Polygalacturonic 2.5 mg/mL (C) +0.4 +2.0 compare
carbon source amylopectin from maize 2.5 mg/ml (C) +0.5 +1.3 compare
carbon source D-Arabinose 10 mM (C) +0.5 +1.2 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) +0.5 +1.6 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) +0.6 +1.5 compare