Fitness data for BACOVA_05310 in Bacteroides ovatus ATCC 8483

MarC family integral membrane protein
SEED: Probable multiple antibiotic resistance protein MarC

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)

group	condition	fitness	t score
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	-0.7	-1.6	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	-0.7	-2.0	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	-0.6	-2.0	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	-0.5	-1.1	compare
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	-0.4	-1.5	compare
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	-0.4	-1.0	compare
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	-0.3	-1.6	compare
carbon source complex media	BHI 1 x (C) complex media	-0.3	-1.5	compare
carbon source	Polygalacturonic 2.5 mg/mL (C)	-0.3	-1.3	compare
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	-0.3	-1.5	compare
carbon source	Polygalacturonic 2.5 mg/mL (C)	-0.3	-1.0	compare
carbon source	B-glucan from yeast 2.5 mg/ml (C)	-0.3	-0.8	compare
carbon source	Inulin from chicory 2.5 mg/mL (C)	-0.3	-1.3	compare
carbon source	amylopectin from maize 2.5 mg/mL (C)	-0.3	-0.5	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	+0.3	+1.2	compare
carbon source	Wheat Arabinoxylan; filtered 1 mg/mL (C)	+0.3	+1.4	compare
carbon source	Mucin from porcine stomach type III 2.5 mg/ml (C)	+0.3	+1.5	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	+0.4	+1.4	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	+0.4	+1.3	compare
carbon source	Pullulan 2.5 mg/mL (C)	+0.4	+1.0	compare