Fitness data for BACOVA_05304 in Bacteroides ovatus ATCC 8483

MATE efflux family protein
SEED: conserved hypothetical protein, putative membrane protein

All 129 fitness values, sorted by group and condition

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group	condition	fitness	t score
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-0.3	-1.5	compare
	a-Cyclodextrin 2.5 mg/ml (C)	-0.3	-1.7	compare
	amylopectin from maize 2.5 mg/mL (C)	-0.1	-0.3	compare
	amylopectin from maize 2.5 mg/ml (C)	-0.0	-0.2	compare
	Amylopectin from Potato 2.5 mg/mL (C)	+0.2	+1.3	compare
	Amylopectin from Potato 2.5 mg/mL (C)	-0.2	-0.9	compare
	Arabinoxylan (Rye Flour) 0.5 mg/mL (C)	-0.1	-0.5	compare
	Arabinoxylan (Rye Flour) 0.5 mg/ml (C)	-0.0	-0.2	compare
	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	-0.1	-0.4	compare
	Arabinoxylan (Rye Flour) 2.5 mg/ml (C)	-0.1	-0.5	compare
	b-glucan from Barley 2.5 mg/ml (C)	-0.1	-0.8	compare
	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	-0.0	-0.1	compare
	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	+0.0	+0.4	compare
	b-Glucan from Oat 2.5 mg/mL (C)	-0.1	-0.7	compare
	b-Glucan from Oat 2.5 mg/ml (C)	-0.2	-1.3	compare
	B-glucan from yeast 2.5 mg/mL (C)	+0.1	+0.5	compare
	B-glucan from yeast 2.5 mg/ml (C)	+0.0	+0.1	compare
	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	+0.1	+0.5	compare
	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	-0.1	-0.8	compare
	beta-Cyclodextrin 2.5 mg/mL (C)	-0.1	-0.5	compare
	beta-Cyclodextrin 2.5 mg/mL (C)	-0.2	-1.0	compare
	Beta-Lactose 10 mM (C)	+0.1	+0.4	compare
	Beta-Lactose 10 mM (C)	+0.0	+0.2	compare
	Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C)	+0.1	+0.8	compare
	Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C)	+0.2	+1.4	compare
	D-Arabinose 10 mM (C)	+0.3	+1.3	compare
	D-Arabinose 10 mM (C)	-0.0	-0.2	compare
	D-Galactose 10 mM (C)	+0.1	+0.4	compare
	D-Galactose 10 mM (C)	+0.0	+0.2	compare
	D-Glucosamine Hydrochloride 10 mM (C)	+0.2	+1.0	compare
	D-Glucosamine Hydrochloride 10 mM (C)	-0.2	-1.1	compare
	D-Glucose 10 mM (C)	-0.3	-2.2	compare
	D-Glucose 10 mM (C)	-0.1	-0.6	compare
	D-Maltose 10 mM (C)	+0.0	+0.2	compare
	D-Maltose 10 mM (C)	-0.0	-0.1	compare
	D-Mannose 10 mM (C)	-0.1	-0.6	compare
	D-Mannose 10 mM (C)	-0.1	-0.4	compare
	D-Raffinose 10 mM (C)	+0.1	+0.5	compare
	D-Raffinose 10 mM (C)	+0.0	+0.1	compare
	D-Xylose 10 mM (C)	+0.1	+0.5	compare
	D-Xylose 10 mM (C)	+0.0	+0.4	compare
	Dextran, Mw ~200,000 2.5 mg/mL (C)	-0.0	-0.1	compare
	Dextran, Mw ~200,000 2.5 mg/ml (C)	-0.2	-1.2	compare
	Dextrin from potato starch 2.5 mg/mL (C)	-0.1	-0.4	compare
	Galactan from Potato 2.5 mg/mL (C)	+0.1	+0.6	compare
	Galactan from Potato 2.5 mg/mL (C)	+0.1	+0.7	compare
	Galactomannan from guar 2.5 mg/mL (C)	-0.1	-0.7	compare
	Galactomannan from guar 2.5 mg/mL (C)	-0.3	-2.1	compare
	Glucomannan (konjac) 2.5 mg/mL (C)	-0.2	-1.4	compare
	Glucomannan (konjac) 2.5 mg/ml (C)	+0.0	+0.1	compare
	Glycogen from bovine liver 2.5 mg/mL (C)	-0.0	-0.2	compare
	Glycogen from bovine liver 2.5 mg/mL (C)	-0.1	-0.8	compare
	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	+0.4	+1.4	compare
	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	+0.3	+1.1	compare
	Inulin from chicory 2.5 mg/mL (C)	+0.0	+0.2	compare
	Inulin from chicory 2.5 mg/mL (C)	+0.0	+0.2	compare
	L-Rhamnose 10 mM (C)	+0.0	+0.1	compare
	L-Rhamnose 10 mM (C)	+0.0	+0.1	compare
	Laminarin from Laminaria digitata 2.5 mg/mL (C)	+0.0	+0.0	compare
	Lentilan from mushroom 2.5 mg/mL (C)	+0.0	+0.2	compare
	Lentilan from mushroom 2.5 mg/ml (C)	-0.1	-0.5	compare
	Locust bean gum 2.5 mg/mL (C)	-0.0	-0.2	compare
	Locust bean gum 2.5 mg/ml (C)	+0.1	+0.5	compare
	Mucin from porcine stomach type III 2.5 mg/mL (C)	+0.1	+0.4	compare
	Mucin from porcine stomach type III 2.5 mg/ml (C)	-0.1	-0.7	compare
	Mucin from porcine stomach type II 2.5 mg/mL (C)	-0.0	-0.1	compare
	Mucin from porcine stomach type II 2.5 mg/ml (C)	+0.2	+1.0	compare
	NAG 10 mM (C)	-0.1	-0.5	compare
	NAG 10 mM (C)	+0.3	+2.0	compare
	Pectic galactan from potato 2.5 mg/mL (C)	-0.1	-0.9	compare
	Pectic galactan from potato 2.5 mg/mL (C)	-0.2	-1.4	compare
	Pectin from apple; filtered 1 mg/ml (C)	-0.4	-2.5	compare
	Pectin from apple; autoclaved 2.5 mg/mL (C)	-0.1	-0.4	compare
	Pectin from apple; autoclaved 2.5 mg/mL (C)	+0.0	+0.3	compare
	Pectin from citrus peel; autoclaved 2.5 mg/mL (C)	-0.0	-0.1	compare
	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	-0.0	-0.3	compare
	Pectin from citrus peel; filtered 1 mg/ml (C)	-0.3	-2.3	compare
	polygalacturonic 2.5 mg/mL (C)	+0.0	+0.1	compare
	polygalacturonic 2.5 mg/ml (C)	+0.1	+0.4	compare
	Polygalacturonic 2.5 mg/mL (C)	-0.1	-0.4	compare
	Polygalacturonic 2.5 mg/mL (C)	+0.0	+0.1	compare
	Pullulan 2.5 mg/mL (C)	+0.3	+1.1	compare
	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	+0.3	+1.5	compare
	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C)	-0.0	-0.3	compare
	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C)	-0.0	-0.3	compare
	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C)	-0.1	-0.3	compare
	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C)	+0.0	+0.1	compare
	pectate 2.5 mg/mL (C)	+0.1	+0.5	compare
	pectate 2.5 mg/ml (C)	+0.1	+0.7	compare
	Sucrose 10 mM (C)	-0.1	-0.7	compare
	Sucrose 10 mM (C)	-0.0	-0.1	compare
	Tara gum 2.5 mg/mL (C)	-0.2	-1.0	compare
	Tara gum 2.5 mg/ml (C)	-0.0	-0.3	compare
	Wheat Arabinoxylan 2.5 mg/mL (C)	-0.1	-0.6	compare
	Wheat Arabinoxylan 2.5 mg/mL (C)	-0.1	-0.5	compare
	Wheat Arabinoxylan; filtered 1 mg/mL (C)	-0.1	-0.6	compare
	Wheat Arabinoxylan; filtered 1 mg/ml (C)	+0.3	+2.0	compare
	Xylan from Beechwood 2.5 mg/mL (C)	-0.2	-1.1	compare
	Xylan from Beechwood 2.5 mg/mL (C)	-0.2	-1.3	compare
	Xylan from corn core 2.5 mg/mL (C)	-0.0	-0.0	compare
	Xylan from corn core 2.5 mg/mL (C)	-0.1	-0.9	compare
	Xylan from corncob 2.5 mg/mL (C)	-0.0	-0.2	compare
	Xylan from corncob 2.5 mg/ml (C)	+0.0	+0.3	compare
	Xyloglucan from tamarind 2.5 mg/mL (C)	+0.0	+0.0	compare
	Xyloglucan from tamarind 2.5 mg/mL (C)	+0.1	+0.7	compare
carbon source complex media	ABB 1 x (C) complex media	-0.1	-0.4	compare
	ABB 1 x (C) complex media	-0.0	-0.4	compare
	Peptone 2.5 mg/mL (C) complex media	-0.0	-0.2	compare
	Peptone 2.5 mg/mL (C) complex media	-0.0	-0.2	compare
	BHI 1 x (C) complex media	+0.0	+0.2	compare
	BHI 1 x (C) complex media	+0.1	+0.5	compare
	Brucella 1 x (C) complex media	-0.1	-0.8	compare
	Brucella 1 x (C) complex media	-0.1	-0.7	compare
	Columbia 1 x (C) complex media	-0.2	-1.2	compare
	Columbia 1 x (C) complex media	-0.1	-0.8	compare
	GAM 1 x (C) complex media	+0.1	+0.5	compare
	GAM 1 x (C) complex media	+0.0	+0.3	compare
	LB 1 x (C) complex media	-0.1	-0.6	compare
	LB 1 x (C) complex media	-0.1	-0.4	compare
	marine_broth_2216 1 x (C) complex media	-0.1	-0.8	compare
	marine_broth_2216 1 x (C) complex media	-0.0	-0.1	compare
	MRS 1 x (C) complex media	+0.1	+0.4	compare
	MRS 1 x (C) complex media	+0.0	+0.1	compare
	R2A 1 x (C) complex media	-0.2	-1.3	compare
	R2A 1 x (C) complex media	-0.0	-0.3	compare
	RCM 1 x (C) complex media	+0.1	+0.8	compare
	RCM 1 x (C) complex media	-0.0	-0.1	compare
	Yeast Extract 2.5 mg/mL (C) complex media	-0.1	-0.4	compare
	Yeast Extract 2.5 mg/mL (C) complex media	+0.1	+0.6	compare