Fitness data for BACOVA_05245 in Bacteroides ovatus ATCC 8483

4Fe-4S binding domain protein
SEED: heterodisulfide reductase, iron-sulfur binding subunit, putative

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)

group	condition	fitness	t score
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	-1.1	-4.8	compare
carbon source	D-Galactose 10 mM (C)	-0.9	-4.0	compare
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-0.9	-3.4	compare
carbon source	amylopectin from maize 2.5 mg/mL (C)	-0.9	-2.6	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-0.8	-2.4	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	-0.8	-2.8	compare
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	-0.8	-3.4	compare
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/mL (C)	-0.7	-3.0	compare
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/ml (C)	-0.7	-2.9	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	-0.7	-1.8	compare
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	-0.7	-2.2	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-0.6	-2.3	compare
carbon source	b-glucan from Barley 2.5 mg/ml (C)	-0.6	-3.2	compare
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	-0.6	-2.5	compare
carbon source	polygalacturonic 2.5 mg/ml (C)	-0.6	-3.4	compare
carbon source	D-Galactose 10 mM (C)	-0.6	-2.1	compare
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	-0.6	-2.1	compare
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/ml (C)	-0.6	-2.9	compare
carbon source	Wheat Arabinoxylan; filtered 1 mg/ml (C)	-0.6	-2.3	compare
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	-0.5	-2.1	compare