Fitness data for BACOVA_05241 in Bacteroides ovatus ATCC 8483

cysteine-rich domain protein
SEED: CoB--CoM heterodisulfide reductase subunit B (EC 1.8.98.1)
KEGG: heterodisulfide reductase subunit B

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)

group	condition	fitness	t score
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	-0.5	-1.3	compare
carbon source	D-Galactose 10 mM (C)	-0.5	-1.6	compare
carbon source	B-glucan from yeast 2.5 mg/ml (C)	-0.4	-2.0	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C)	-0.4	-2.1	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	-0.3	-1.2	compare
carbon source	D-Galactose 10 mM (C)	-0.3	-1.3	compare
carbon source	Glucomannan (konjac) 2.5 mg/mL (C)	-0.3	-1.4	compare
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	+0.3	+1.5	compare
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	+0.3	+1.7	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	+0.3	+1.1	compare
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	+0.3	+1.1	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	+0.3	+1.5	compare
carbon source complex media	RCM 1 x (C) complex media	+0.3	+1.7	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.3	+1.2	compare
carbon source	amylopectin from maize 2.5 mg/mL (C)	+0.4	+0.9	compare
carbon source complex media	Columbia 1 x (C) complex media	+0.4	+2.0	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	+0.4	+0.9	compare
carbon source complex media	RCM 1 x (C) complex media	+0.4	+2.2	compare
carbon source complex media	Columbia 1 x (C) complex media	+0.4	+2.1	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	+0.4	+1.3	compare