Fitness data for BACOVA_05202 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)


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group condition fitness t score  
carbon source b-Glucan from Oat 2.5 mg/ml (C) -1.3 -2.6 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -1.3 -1.7 compare
carbon source Lentilan from mushroom 2.5 mg/ml (C) -1.2 -2.6 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C) -1.1 -2.1 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -1.1 -2.0 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -1.0 -1.3 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C) -1.0 -2.4 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -0.8 -1.0 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -0.8 -1.7 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C) -0.8 -1.7 compare
carbon source NAG 10 mM (C) -0.8 -1.5 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -0.8 -1.9 compare
carbon source amylopectin from maize 2.5 mg/mL (C) -0.8 -1.1 compare
carbon source complex media R2A 1 x (C) complex media -0.7 -1.5 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/mL (C) -0.7 -1.7 compare
carbon source Tara gum 2.5 mg/ml (C) -0.7 -1.1 compare
carbon source complex media MRS 1 x (C) complex media -0.7 -1.9 compare
carbon source Xylan from corncob 2.5 mg/mL (C) -0.7 -1.2 compare
carbon source D-Raffinose 10 mM (C) -0.6 -1.7 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) +0.7 +1.4 compare