Fitness data for BACOVA_05189 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)

group	condition	fitness	t score
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	-0.4	-2.2	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	-0.3	-1.7	compare
carbon source	B-glucan from yeast 2.5 mg/mL (C)	-0.3	-2.1	compare
carbon source	D-Arabinose 10 mM (C)	-0.2	-1.6	compare
carbon source	B-glucan from yeast 2.5 mg/ml (C)	-0.2	-1.5	compare
carbon source	Mucin from porcine stomach type II 2.5 mg/ml (C)	-0.2	-1.4	compare
carbon source complex media	GAM 1 x (C) complex media	-0.1	-1.2	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	-0.1	-1.2	compare
carbon source	L-Rhamnose 10 mM (C)	-0.1	-1.2	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	-0.1	-1.1	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-0.1	-1.0	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	-0.1	-0.9	compare
carbon source	Pectin from citrus peel; filtered 1 mg/ml (C)	-0.1	-1.0	compare
carbon source	D-Galactose 10 mM (C)	+0.1	+0.9	compare
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/mL (C)	+0.1	+1.1	compare
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	+0.1	+0.9	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	+0.2	+0.9	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+0.2	+1.2	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	+0.2	+1.1	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	+0.4	+2.6	compare