Fitness data for BACOVA_05185 in Bacteroides ovatus ATCC 8483

sigma factor regulatory protein, FecR/PupR family
SEED: putative anti-sigma factor

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


Add gene:

Or see all 129 experiments or choose conditions

group condition fitness t score  
carbon source amylopectin from maize 2.5 mg/ml (C) -0.5 -2.2 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.5 -2.7 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) -0.5 -2.7 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -0.5 -2.6 compare
carbon source amylopectin from maize 2.5 mg/mL (C) -0.5 -1.8 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) -0.4 -2.5 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -0.4 -2.2 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -0.4 -2.3 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -0.3 -2.1 compare
carbon source D-Arabinose 10 mM (C) -0.3 -1.3 compare
carbon source Tara gum 2.5 mg/ml (C) -0.3 -1.8 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/mL (C) -0.3 -2.0 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) -0.3 -2.0 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -0.3 -1.6 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) -0.3 -1.5 compare
carbon source b-Glucan from Oat 2.5 mg/ml (C) -0.3 -1.5 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) -0.3 -1.5 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) +0.3 +0.9 compare
carbon source Pullulan 2.5 mg/mL (C) +0.3 +1.0 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) +0.4 +1.3 compare