Fitness data for BACOVA_05171 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source D-Glucosamine Hydrochloride 10 mM (C) -0.5 -1.4 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) -0.5 -2.6 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) -0.4 -2.2 compare
carbon source Galactan from Potato 2.5 mg/mL (C) -0.4 -1.9 compare
carbon source Inulin from chicory 2.5 mg/mL (C) -0.4 -1.7 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -0.4 -1.1 compare
carbon source D-Maltose 10 mM (C) -0.4 -1.8 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) -0.4 -1.3 compare
carbon source complex media BHI 1 x (C) complex media -0.3 -1.6 compare
carbon source L-Rhamnose 10 mM (C) -0.3 -1.3 compare
carbon source D-Raffinose 10 mM (C) -0.3 -1.7 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -0.3 -1.4 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) -0.3 -1.2 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) -0.3 -1.5 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) -0.3 -1.1 compare
carbon source complex media marine_broth_2216 1 x (C) complex media +0.3 +1.4 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) +0.3 +0.8 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) +0.3 +1.3 compare
carbon source D-Arabinose 10 mM (C) +0.5 +1.1 compare
carbon source D-Arabinose 10 mM (C) +0.9 +1.1 compare