Fitness data for BACOVA_05159 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.8)

group	condition	fitness	t score
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-2.3	-1.4	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	-2.1	-1.8	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	-1.8	-2.1	compare
carbon source	Pullulan 2.5 mg/mL (C)	-1.7	-1.6	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	-1.6	-2.8	compare
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/ml (C)	-1.2	-1.4	compare
carbon source	D-Arabinose 10 mM (C)	-1.2	-1.6	compare
carbon source	Wheat Arabinoxylan; filtered 1 mg/ml (C)	-1.0	-1.7	compare
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-0.9	-1.9	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-0.8	-1.3	compare
carbon source	Xylan from corn core 2.5 mg/mL (C)	+0.8	+2.2	compare
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	+0.8	+2.0	compare
carbon source	Tara gum 2.5 mg/mL (C)	+0.8	+2.1	compare
carbon source	D-Galactose 10 mM (C)	+0.8	+1.8	compare
carbon source	D-Galactose 10 mM (C)	+0.9	+2.2	compare
carbon source	Sucrose 10 mM (C)	+0.9	+1.7	compare
carbon source complex media	Brucella 1 x (C) complex media	+0.9	+2.5	compare
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	+1.0	+2.3	compare
carbon source	NAG 10 mM (C)	+2.2	+2.5	compare
carbon source	NAG 10 mM (C)	+2.3	+3.8	compare