Fitness data for BACOVA_05123 in Bacteroides ovatus ATCC 8483

tRNA dimethylallyltransferase
SEED: tRNA dimethylallyltransferase (EC 2.5.1.75)
KEGG: tRNA dimethylallyltransferase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.2)


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group condition fitness t score  
carbon source Amylopectin from Potato 2.5 mg/mL (C) -2.6 -7.3 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -2.0 -5.4 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -1.8 -5.4 compare
carbon source amylopectin from maize 2.5 mg/mL (C) -1.8 -5.1 compare
carbon source D-Galactose 10 mM (C) -1.6 -5.4 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) -1.5 -6.2 compare
carbon source Pullulan 2.5 mg/mL (C) -1.5 -4.2 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) -1.4 -5.5 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) -1.4 -5.5 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) -1.4 -4.9 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -1.4 -4.1 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) -1.3 -4.7 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -1.3 -4.1 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/ml (C) -1.3 -4.6 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -1.3 -5.0 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/ml (C) -1.3 -5.1 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) -1.3 -4.2 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -1.3 -4.1 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -1.2 -4.7 compare
carbon source amylopectin from maize 2.5 mg/ml (C) -1.2 -3.3 compare