Fitness data for BACOVA_05102 in Bacteroides ovatus ATCC 8483

peptidase, S54 family
SEED: PROBABLE INTEGRAL MEMBRANE PROTEIN

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source complex media GAM 1 x (C) complex media -0.5 -2.1 compare
carbon source Inulin from chicory 2.5 mg/mL (C) -0.4 -2.3 compare
carbon source D-Maltose 10 mM (C) -0.3 -2.0 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -0.3 -1.8 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) -0.3 -1.0 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -0.3 -1.1 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) -0.3 -1.3 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) +0.3 +1.6 compare
carbon source Pullulan 2.5 mg/mL (C) +0.3 +1.1 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) +0.3 +1.1 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) +0.3 +1.5 compare
carbon source amylopectin from maize 2.5 mg/ml (C) +0.3 +1.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) +0.4 +2.0 compare
carbon source D-Arabinose 10 mM (C) +0.4 +1.4 compare
carbon source polygalacturonic 2.5 mg/mL (C) +0.4 +2.6 compare
carbon source B-glucan from yeast 2.5 mg/mL (C) +0.4 +2.0 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.5 +2.0 compare
carbon source D-Arabinose 10 mM (C) +0.5 +1.3 compare
carbon source amylopectin from maize 2.5 mg/mL (C) +0.6 +2.0 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) +0.7 +1.9 compare