Fitness data for BACOVA_05061 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)


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group condition fitness t score  
carbon source Amylopectin from Potato 2.5 mg/mL (C) -2.3 -2.1 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) -1.9 -2.3 compare
carbon source amylopectin from maize 2.5 mg/ml (C) -1.8 -1.8 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -1.5 -1.5 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) -1.4 -1.7 compare
carbon source Pullulan 2.5 mg/mL (C) -1.3 -1.1 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -1.3 -0.9 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -1.2 -1.9 compare
carbon source amylopectin from maize 2.5 mg/mL (C) -1.1 -1.6 compare
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) -1.1 -1.5 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -1.0 -1.2 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) -0.9 -1.3 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.8 -1.7 compare
carbon source b-Glucan from Oat 2.5 mg/ml (C) -0.8 -1.3 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.8 -1.5 compare
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) -0.7 -1.9 compare
carbon source b-glucan from Barley 2.5 mg/ml (C) -0.7 -1.3 compare
carbon source pectate 2.5 mg/mL (C) -0.6 -1.2 compare
carbon source Sucrose 10 mM (C) -0.6 -1.5 compare
carbon source D-Arabinose 10 mM (C) +2.0 +2.6 compare