Fitness data for BACOVA_05060 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)


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group condition fitness t score  
carbon source D-Glucosamine Hydrochloride 10 mM (C) -0.6 -2.9 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -0.4 -2.0 compare
carbon source amylopectin from maize 2.5 mg/ml (C) -0.3 -1.2 compare
carbon source complex media GAM 1 x (C) complex media -0.2 -1.5 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.2 -1.3 compare
carbon source b-glucan from Barley 2.5 mg/ml (C) -0.2 -1.2 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.2 -1.0 compare
carbon source amylopectin from maize 2.5 mg/mL (C) -0.2 -0.9 compare
carbon source Pullulan 2.5 mg/mL (C) -0.2 -0.9 compare
carbon source pectate 2.5 mg/ml (C) -0.2 -1.3 compare
carbon source L-Rhamnose 10 mM (C) -0.2 -1.3 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -0.2 -0.7 compare
carbon source D-Galactose 10 mM (C) -0.1 -1.1 compare
carbon source Xylan from corn core 2.5 mg/mL (C) +0.1 +1.1 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) +0.2 +0.9 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) +0.2 +1.2 compare
carbon source D-Arabinose 10 mM (C) +0.2 +1.0 compare
carbon source Inulin from chicory 2.5 mg/mL (C) +0.2 +1.3 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) +0.2 +1.3 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) +0.2 +1.3 compare