Fitness data for BACOVA_05058 in Bacteroides ovatus ATCC 8483

hypothetical protein
SEED: Phosphoribosylformylglycinamidine cyclo-ligase (EC 6.3.3.1)
KEGG: phosphoribosylformylglycinamidine cyclo-ligase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 4.5)

group	condition	fitness	t score
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/mL (C)	-5.1	-3.5	compare
carbon source	D-Mannose 10 mM (C)	-5.1	-3.5	compare
carbon source	Xylan from corn core 2.5 mg/mL (C)	-5.1	-3.5	compare
carbon source	Glucomannan (konjac) 2.5 mg/mL (C)	-5.0	-3.5	compare
carbon source	Inulin from chicory 2.5 mg/mL (C)	-5.0	-3.5	compare
carbon source	D-Glucose 10 mM (C)	-4.9	-3.4	compare
carbon source	Sucrose 10 mM (C)	-4.9	-3.4	compare
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	-4.9	-3.4	compare
carbon source	L-Rhamnose 10 mM (C)	-4.9	-3.4	compare
carbon source	pectate 2.5 mg/mL (C)	-4.7	-4.6	compare
carbon source	Tara gum 2.5 mg/mL (C)	-4.7	-4.6	compare
carbon source	Xylan from corn core 2.5 mg/mL (C)	-4.7	-4.6	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	-4.7	-3.2	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-4.7	-3.2	compare
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-4.6	-4.5	compare
carbon source	Locust bean gum 2.5 mg/mL (C)	-4.6	-5.5	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C)	-4.6	-4.5	compare
carbon source	Wheat Arabinoxylan; filtered 1 mg/mL (C)	-4.6	-5.4	compare
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-4.6	-4.4	compare
carbon source	Galactan from Potato 2.5 mg/mL (C)	-4.5	-4.4	compare