Fitness data for BACOVA_05048 in Bacteroides ovatus ATCC 8483

transcriptional regulator, BlaI/MecI/CopY family
SEED: Transcriptional repressor, BlaI/MecI family
KEGG: putative transcriptional regulator

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	D-Arabinose 10 mM (C)	-0.3	-1.2	compare
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	-0.3	-1.2	compare
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	-0.3	-1.3	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	-0.2	-0.9	compare
carbon source complex media	R2A 1 x (C) complex media	-0.2	-1.6	compare
carbon source	D-Raffinose 10 mM (C)	-0.2	-1.4	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	-0.2	-0.9	compare
carbon source	Inulin from chicory 2.5 mg/mL (C)	-0.2	-1.2	compare
carbon source complex media	RCM 1 x (C) complex media	-0.2	-1.4	compare
carbon source	B-glucan from yeast 2.5 mg/ml (C)	-0.2	-1.2	compare
carbon source	Xylan from corn core 2.5 mg/mL (C)	-0.2	-1.3	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-0.2	-0.7	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	-0.2	-0.7	compare
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	-0.2	-1.1	compare
carbon source	Laminarin from Laminaria digitata 2.5 mg/mL (C)	+0.2	+1.2	compare
carbon source	Mucin from porcine stomach type II 2.5 mg/ml (C)	+0.3	+1.4	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	+0.3	+1.5	compare
carbon source	Pullulan 2.5 mg/mL (C)	+0.3	+0.9	compare
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	+0.5	+1.9	compare
carbon source	amylopectin from maize 2.5 mg/mL (C)	+0.5	+1.6	compare