Fitness data for BACOVA_05012 in Bacteroides ovatus ATCC 8483

hypothetical protein
SEED: FIG01093428: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source amylopectin from maize 2.5 mg/ml (C) -0.6 -2.2 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -0.6 -2.1 compare
carbon source polygalacturonic 2.5 mg/mL (C) -0.5 -2.7 compare
carbon source Pullulan 2.5 mg/mL (C) -0.4 -1.5 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/mL (C) -0.4 -2.4 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.3 -1.6 compare
carbon source amylopectin from maize 2.5 mg/mL (C) -0.3 -1.3 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -0.3 -1.1 compare
carbon source Polygalacturonic 2.5 mg/mL (C) -0.3 -1.6 compare
carbon source Xyloglucan from tamarind 2.5 mg/mL (C) -0.2 -1.6 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) -0.2 -1.6 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -0.2 -1.1 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) -0.2 -1.2 compare
carbon source Locust bean gum 2.5 mg/ml (C) +0.2 +1.3 compare
carbon source Lentilan from mushroom 2.5 mg/mL (C) +0.2 +1.3 compare
carbon source complex media marine_broth_2216 1 x (C) complex media +0.3 +1.7 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) +0.3 +1.4 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) +0.3 +1.6 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media +0.4 +2.2 compare
carbon source NAG 10 mM (C) +0.4 +2.5 compare