Fitness data for BACOVA_05010 in Bacteroides ovatus ATCC 8483

hypothetical protein
SEED: FIG01092416: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.3 -1.9 compare
carbon source B-glucan from yeast 2.5 mg/mL (C) -0.2 -1.1 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media +0.2 +1.2 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) +0.2 +1.3 compare
carbon source NAG 10 mM (C) +0.2 +1.3 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media +0.2 +1.4 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) +0.2 +1.3 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C) +0.2 +1.4 compare
carbon source Beta-Lactose 10 mM (C) +0.2 +1.5 compare
carbon source complex media marine_broth_2216 1 x (C) complex media +0.2 +1.5 compare
carbon source pectate 2.5 mg/mL (C) +0.2 +1.4 compare
carbon source D-Galactose 10 mM (C) +0.2 +1.3 compare
carbon source D-Xylose 10 mM (C) +0.2 +1.6 compare
carbon source D-Xylose 10 mM (C) +0.2 +1.7 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/ml (C) +0.2 +1.9 compare
carbon source complex media marine_broth_2216 1 x (C) complex media +0.3 +2.1 compare
carbon source D-Galactose 10 mM (C) +0.3 +2.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) +0.4 +2.7 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) +0.4 +2.4 compare
carbon source D-Arabinose 10 mM (C) +0.7 +2.2 compare