Fitness data for BACOVA_05006 in Bacteroides ovatus ATCC 8483

fasciclin domain protein
SEED: FIG01093475: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)


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group condition fitness t score  
carbon source Pullulan 2.5 mg/mL (C) -0.5 -2.5 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.4 -3.1 compare
carbon source Pectin from citrus peel; filtered 1 mg/ml (C) -0.4 -2.6 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -0.3 -1.4 compare
carbon source polygalacturonic 2.5 mg/mL (C) -0.3 -2.1 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -0.2 -1.3 compare
carbon source B-glucan from yeast 2.5 mg/mL (C) -0.2 -1.7 compare
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) -0.2 -1.6 compare
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) -0.2 -1.4 compare
carbon source Xylan from corncob 2.5 mg/mL (C) -0.2 -1.3 compare
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) -0.2 -1.2 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.2 -1.2 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.2 -1.1 compare
carbon source Polygalacturonic 2.5 mg/mL (C) -0.2 -1.3 compare
carbon source Xylan from corn core 2.5 mg/mL (C) -0.2 -1.3 compare
carbon source NAG 10 mM (C) -0.2 -1.2 compare
carbon source D-Galactose 10 mM (C) -0.2 -1.0 compare
carbon source Locust bean gum 2.5 mg/mL (C) -0.1 -1.1 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) +0.2 +1.3 compare
carbon source amylopectin from maize 2.5 mg/ml (C) +0.2 +1.1 compare