Fitness data for BACOVA_04947 in Bacteroides ovatus ATCC 8483

hypothetical protein
SEED: FIG00403794: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -1.3 -3.1 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -0.6 -2.4 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.5 -1.5 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -0.5 -1.5 compare
carbon source Pectin from citrus peel; filtered 1 mg/ml (C) -0.5 -2.3 compare
carbon source Polygalacturonic 2.5 mg/mL (C) -0.5 -2.1 compare
carbon source Glucomannan (konjac) 2.5 mg/mL (C) -0.4 -1.7 compare
carbon source complex media Brucella 1 x (C) complex media -0.3 -1.7 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) -0.3 -1.3 compare
carbon source Beta-Lactose 10 mM (C) -0.3 -1.6 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) -0.3 -1.5 compare
carbon source Polygalacturonic 2.5 mg/mL (C) -0.3 -1.6 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -0.3 -1.2 compare
carbon source pectate 2.5 mg/mL (C) -0.3 -1.5 compare
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) -0.3 -1.5 compare
carbon source Inulin from chicory 2.5 mg/mL (C) -0.2 -1.6 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -0.2 -1.0 compare
carbon source D-Glucose 10 mM (C) +0.3 +1.4 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) +0.3 +1.6 compare
carbon source D-Galactose 10 mM (C) +0.3 +1.5 compare