Fitness data for BACOVA_04940 in Bacteroides ovatus ATCC 8483

putative molybdenum cofactor biosynthesis protein C
SEED: putative helicase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)

group	condition	fitness	t score
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	-0.4	-2.1	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	-0.4	-1.6	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	-0.3	-1.4	compare
carbon source	Pullulan 2.5 mg/mL (C)	-0.2	-1.0	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-0.2	-1.2	compare
carbon source	Xylan from corncob 2.5 mg/ml (C)	-0.2	-1.2	compare
carbon source	Wheat Arabinoxylan; filtered 1 mg/ml (C)	-0.2	-1.1	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	-0.1	-1.0	compare
carbon source	Sucrose 10 mM (C)	-0.1	-1.2	compare
carbon source	D-Arabinose 10 mM (C)	-0.1	-0.9	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-0.1	-1.0	compare
carbon source	Galactomannan from guar 2.5 mg/mL (C)	+0.2	+1.2	compare
carbon source	D-Arabinose 10 mM (C)	+0.2	+0.9	compare
carbon source	Galactan from Potato 2.5 mg/mL (C)	+0.2	+1.2	compare
carbon source	Lentilan from mushroom 2.5 mg/mL (C)	+0.2	+1.2	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	+0.2	+1.2	compare
carbon source	Polygalacturonic 2.5 mg/mL (C)	+0.2	+1.4	compare
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	+0.2	+1.5	compare
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	+0.2	+1.6	compare
carbon source complex media	Columbia 1 x (C) complex media	+0.2	+1.7	compare