Fitness data for BACOVA_04835 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source NAG 10 mM (C) -0.7 -2.2 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.5 -1.7 compare
carbon source D-Glucose 10 mM (C) -0.4 -2.0 compare
carbon source Tara gum 2.5 mg/mL (C) -0.4 -1.7 compare
carbon source NAG 10 mM (C) -0.4 -1.3 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) -0.4 -1.5 compare
carbon source complex media GAM 1 x (C) complex media -0.3 -1.6 compare
carbon source polygalacturonic 2.5 mg/ml (C) -0.3 -1.3 compare
carbon source Tara gum 2.5 mg/ml (C) -0.3 -1.1 compare
carbon source amylopectin from maize 2.5 mg/mL (C) +0.3 +0.7 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) +0.4 +1.1 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) +0.5 +1.5 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) +0.5 +1.3 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) +0.5 +1.7 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) +0.5 +1.1 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) +0.5 +1.7 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) +0.6 +2.3 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) +0.6 +2.1 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) +0.8 +1.8 compare
carbon source Pullulan 2.5 mg/mL (C) +1.0 +2.7 compare