Fitness data for BACOVA_04786 in Bacteroides ovatus ATCC 8483

DNA binding domain, excisionase family
SEED: putative excisionase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


Add gene:

Or see all 129 experiments or choose conditions

group condition fitness t score  
carbon source Lentilan from mushroom 2.5 mg/mL (C) -0.6 -2.7 compare
carbon source D-Maltose 10 mM (C) -0.5 -3.3 compare
carbon source Xylan from corncob 2.5 mg/ml (C) -0.5 -2.7 compare
carbon source Xyloglucan from tamarind 2.5 mg/mL (C) -0.5 -2.5 compare
carbon source complex media GAM 1 x (C) complex media -0.4 -2.1 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -0.4 -2.0 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C) -0.4 -2.2 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/ml (C) -0.4 -2.5 compare
carbon source Locust bean gum 2.5 mg/mL (C) -0.4 -1.8 compare
carbon source D-Glucose 10 mM (C) -0.4 -2.2 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) -0.4 -2.0 compare
carbon source D-Glucose 10 mM (C) -0.4 -2.3 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media -0.4 -2.6 compare
carbon source complex media GAM 1 x (C) complex media -0.4 -1.8 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) -0.4 -2.5 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) +0.4 +1.4 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) +0.4 +1.7 compare
carbon source amylopectin from maize 2.5 mg/mL (C) +0.4 +1.3 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) +0.6 +2.1 compare
carbon source D-Arabinose 10 mM (C) +1.4 +1.5 compare