Fitness data for BACOVA_04767 in Bacteroides ovatus ATCC 8483

hypothetical protein
SEED: FIG00407458: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source polygalacturonic 2.5 mg/mL (C) -0.8 -2.3 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -0.7 -1.1 compare
carbon source amylopectin from maize 2.5 mg/mL (C) -0.7 -1.4 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -0.7 -1.2 compare
carbon source complex media R2A 1 x (C) complex media -0.6 -2.4 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) -0.5 -0.8 compare
carbon source D-Arabinose 10 mM (C) -0.4 -0.9 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.4 -1.0 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) +0.4 +1.4 compare
carbon source Xyloglucan from tamarind 2.5 mg/mL (C) +0.5 +1.2 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) +0.5 +1.8 compare
carbon source complex media Columbia 1 x (C) complex media +0.5 +1.2 compare
carbon source Polygalacturonic 2.5 mg/mL (C) +0.5 +1.9 compare
carbon source Galactan from Potato 2.5 mg/mL (C) +0.5 +1.6 compare
carbon source D-Xylose 10 mM (C) +0.5 +1.6 compare
carbon source Tara gum 2.5 mg/mL (C) +0.5 +1.7 compare
carbon source Locust bean gum 2.5 mg/mL (C) +0.6 +1.4 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) +0.6 +1.5 compare
carbon source Xylan from corncob 2.5 mg/mL (C) +0.6 +1.6 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) +0.8 +3.1 compare