Fitness data for BACOVA_04693 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) -1.0 -2.5 compare
carbon source D-Galactose 10 mM (C) -0.7 -2.1 compare
carbon source D-Arabinose 10 mM (C) -0.6 -1.1 compare
carbon source D-Raffinose 10 mM (C) -0.5 -2.3 compare
carbon source complex media marine_broth_2216 1 x (C) complex media -0.5 -2.1 compare
carbon source Galactan from Potato 2.5 mg/mL (C) -0.5 -2.0 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) -0.4 -1.7 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media +0.4 +1.4 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) +0.4 +1.7 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) +0.5 +1.0 compare
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) +0.5 +1.8 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) +0.5 +1.0 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) +0.6 +2.8 compare
carbon source Pullulan 2.5 mg/mL (C) +0.6 +1.3 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) +0.7 +2.6 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.7 +2.4 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) +0.8 +1.8 compare
carbon source amylopectin from maize 2.5 mg/ml (C) +1.0 +1.6 compare
carbon source amylopectin from maize 2.5 mg/mL (C) +1.1 +1.8 compare
carbon source D-Arabinose 10 mM (C) +1.8 +1.8 compare